Sep 08, 2025
Is All Plastic Food-Safe? What You Need to Know
At a Glance Resin identification codes (the triangles made of chasing arrows) show the plastic type, not whether it’s certified for food contact; even common codes like PET (1) or PP (5) can be unsafe if made from non-compliant materials. Food-safe plastic isn’t guaranteed by appearance or resin codes — true safety requires FDA-approved materials, […]
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Sep 03, 2025
Why is PET the Top Packaging Material for Cold & Ambient Fresh Food?
At a Glance PET Packaging Boosts Visibility: Crystal-clear PET packaging enhances product appeal, improves sales, and simplifies inventory management, lowering handling costs. Extends Shelf Life: PET’s strong oxygen barrier keeps products fresh longer than packaging with lower barrier properties such as paper or polystyrene, reducing waste compared to other materials. Sustainable & Adaptable: PET has […]
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Aug 27, 2025
Learn What Separates Elite Packaging Manufacturers from the Rest
At a Glance Choosing the right packaging manufacturer is critical — late shipments, poor quality, and weak service can damage profits and reputation beyond repair. A great partner practices manufacturing vigilance: consistent quality checks, strong efficiency metrics, and systems that prevent mistakes before they happen. Top manufacturers innovate with new materials, automation, and sustainability efforts, […]
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Aug 25, 2025
An Introduction to Packaging Claims for Food Industry Professionals
At a Glance Packaging claims must be truthful, substantiated, and match how the audience interprets them. FTC and states can penalize false or misleading claims, especially on hot topics. Environmental claims need strong proof to avoid greenwashing. Verify supplier claims, consider context, and choose partners who back up promises. Walk down any grocery aisle, and […]
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Aug 20, 2025
How Your Food Packaging Survives the Commercial Freezer Challenge
At a Glance Packaging in freezers must survive rapid drops to -40°F without cracking or losing clarity. APET with impact modifiers resists cold and stays clear; polypropylene needs additives but can lose transparency. Each manufacturing heat cycle weakens material, making it more brittle in extreme cold. Success means balancing cold resistance, clarity, barrier strength, and […]
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Aug 18, 2025
PET and The Battle of Bioplastics Part III: PEF
At a Glance PEF and PET packaging: PEF is a plant-based rival to PET with better performance. Why it matters: PEF fits existing PET lines — no overhaul needed. Top benefits: Better barriers, more heat resistance, stronger, greener. Big hurdles: High cost, low supply, no recycling system (yet). You’ve seen this story before — another […]
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Aug 13, 2025
PET and The Battle of Bioplastics Part II: PHA
At a Glance PHA and PET packaging: PHA is compostable but lacks PET’s strength, clarity, and heat resistance. Production problems: Complex, costly, and inconsistent due to bacterial fermentation synthesis. Performance limits: Often needs PLA blending to function — not viable solo for most packaging. Eco-reality: Biodegrades well, but harsh extraction methods raise sustainability concerns. In […]
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Aug 11, 2025
PET and The Battle of Bioplastics Part I: PLA
At a Glance PLA and PET go head-to-head — PET wins on cost, clarity, and recycling; PLA is plant-based but limited. PET leads with strong barriers, low cost, and solid infrastructure. PLA struggles with heat, moisture, and composting challenges. Smart brands mix and match — PET for most, PLA where it fits. “Ding, ding, ding! […]
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Aug 06, 2025
The Sustainability Dilemma That’s Keeping Food Industry Leaders Up at Night
At a Glance Sustainable packaging terms are often misused, and each one requires different disposal systems. Infrastructure is the real barrier, not the materials themselves. Bio-based doesn’t mean biodegradable — and many don’t break down at all. No one-size-fits-all — your best option depends on product needs and local systems. You’re standing in your office, […]
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Aug 04, 2025
How Organoleptic Testing Prevents Costly Product Failures and Extends Shelf Life
At a Glance Organoleptic testing bridges lab data and real-world customer experience. It evaluates how food looks, smells, tastes, and feels — the factors that truly drive repeat purchases and brand trust. Traditional shelf-life testing isn’t enough. Even with perfect gas composition or microbial control, customers will reject products that seem “off” before their expiration […]
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