Jul 06, 2026
What is California’s Assembly Bill 3336 and What Does it Mean for Food Businesses?
At a Glance California’s AB-3336 requires ready-to-eat food delivered through third-party services to be sealed with a tamper-evident method before leaving the restaurant. The goal is to protect consumers and give customers confidence that their food hasn’t been opened or altered during delivery. Common solutions include tamper-evident stickers, sealed bags, and containers with built-in tamper protection. Beyond […]
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Jul 06, 2026
What Does Saving a Few Pennies on Packaging Actually Cost Your Food Business
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Jun 24, 2026
Is the Iran Conflict Over? What Food Businesses Should Be Watching Now
At a Glance The Strait of Hormuz may be becoming more stable, but supply chains will take time to recover fully. Packaging supply chains depend on energy, resin, shipping, and transportation, so disruptions can still create uncertainty. Waiting to order packaging may increase risk if inventory is already tight or demand is growing. Focus on […]
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Jun 18, 2026
Are Convenience Stores the New Quick Service Restaurants?
At a Glance Convenience stores are becoming major foodservice destinations, competing directly with QSRs through fresh, prepared meals. Consumers value speed and convenience, driving growth in grab-and-go and made-to-order food programs. Packaging now plays a critical role in shaping quality perceptions before customers take the first bite. Consistent, high-performing packaging helps convenience stores build trust and compete […]
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Jun 15, 2026
What Are the Differences in How Gen Z and Millennials View Food Packaging?
At a Glance Gen Z and Millennial packaging views prioritize sustainability, but food safety, freshness, shelf life, and convenience still come first when it comes to packaging decisions. Gen Z values transparency, sustainability, and product information. They want clear, specific claims about sourcing, ingredients, and environmental impact — not vague marketing language. Millennials tend to […]
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Jun 08, 2026
