Sep 10, 2025

What Packaging Material Can Go from Freezer to Oven Without Breaking?

CPET packaging handles -40°F to 420°F and is perfect for freezer-to-oven meals.  Made with special thermoforming tools and processing, it keeps its shape and blocks oxygen, water, and grease.  Recycling is a challenge, but new CPET Light and TPET offer clearer, greener options.  Use CPET for extreme temps; choose alternatives for moderate heat needs.  First […]
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Sep 08, 2025

Is All Plastic Food-Safe? What You Need to Know

Resin identification codes (the triangles made of chasing arrows) show the plastic type, not whether it’s certified for food contact; even common codes like PET (1) or PP (5) can be unsafe if made from non-compliant materials.  Food-safe plastic isn’t guaranteed by appearance or resin codes — true safety requires FDA-approved materials, proper migration testing, […]
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Sep 03, 2025

Why is PET the Top Packaging Material for Cold & Ambient Fresh Food?

PET Packaging Boosts Visibility: Crystal-clear PET packaging enhances product appeal, improves sales, and simplifies inventory management, lowering handling costs.  Extends Shelf Life: PET’s strong oxygen barrier keeps products fresh longer than packaging with lower barrier properties such as paper or polystyrene, reducing waste compared to other materials.  Sustainable & Adaptable: PET has a robust recycling […]
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Aug 20, 2025

How Your Food Packaging Survives the Commercial Freezer Challenge

Packaging in freezers must survive rapid drops to -40°F without cracking or losing clarity. APET with impact modifiers resists cold and stays clear; polypropylene needs additives but can lose transparency. Each manufacturing heat cycle weakens material, making it more brittle in extreme cold. Success means balancing cold resistance, clarity, barrier strength, and insulation. Have you […]
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Aug 06, 2025

The Sustainability Dilemma That’s Keeping Food Industry Leaders Up at Night

Sustainable packaging terms are often misused, and each one requires different disposal systems. Infrastructure is the real barrier, not the materials themselves. Bio-based doesn’t mean biodegradable — and many don’t break down at all. No one-size-fits-all — your best option depends on product needs and local systems. You’re standing in your office, staring at samples […]
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Jul 30, 2025

The Easy Way to Eliminate Condensation in Cold Food Packaging

Condensation in food packaging makes fresh food look soggy and unappetizing, leading to lost sales and frustrated customers. It forms when warm food is sealed in cool containers — moisture builds up and drips onto the product, damaging appearance and quality. Condensation drives up waste, damages brand perception, and can trigger food safety concerns. Three […]
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Jul 28, 2025

Where is OPS Today, and Have Food Industry Pros Abandoned It?

OPS packaging is disappearing from shelves due to limited recyclability, heat sensitivity, and shrinking supply — despite its clarity and low cost. PET took the lead with better durability, barrier properties, and widespread recyclability, making it the go-to for modern food packaging. Sustainability matters: OPS (#6) has little recycling support, while PET (#1) aligns with […]
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Jul 23, 2025

The Hidden Cost of Lost Days: Why Shelf-Life Extension is an Investment, Not an Expense

Shelf-life extension is a profit lever — even one extra day reduces waste, saves labor, and protects margins across your operation. Oxygen, temperature swings, and poor packaging are silent killers of freshness — and they quietly drive up costs you can’t afford to ignore. Smart operators shift their mindset — the question isn’t “How cheap […]
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Jul 21, 2025

Does My Plastic Food Packaging Contain Phthalates?

PET, HDPE, and PP plastics are phthalate-free and safe for food use. Phthalates are used in flexible PVC, not rigid food containers. FDA regulations and supplier documents help confirm packaging safety. Stick with proven materials and trusted suppliers to avoid phthalate concerns. You’re running a successful food business that focuses on delivering high-quality products to […]
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Jul 18, 2025

How UV Light Affects Fresh Food in Packaging

UV light exposure can damage food quality, causing oxidation, nutrient loss, color fading, and flavor changes. UV-blocking films and coatings protect freshness and extend shelf life. Materials like PET offer partial protection, but additives improve UV defense. Choosing the right barrier means balancing protection, clarity, recyclability, and compliance. You just got a shipment of premium […]
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