May 23, 2025
Sealed to Perfection: The Hidden Science of Meat Packaging
Meat packaging impacts freshness, safety, and visual appeal, using film sealing, vacuum, and modified atmosphere methods to protect quality. Different meats need different solutions — like high-OTR films for fresh fish and controlled gas blends for red meat. Lighting affects both appearance and shelf life, so retailers balance visibility with color preservation. Consumer psychology matters […]
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May 19, 2025
Aluminum vs. Plastic Packaging: Pros, Cons, and Real-World Considerations
Aluminum and plastic both have unique strengths — aluminum offers high barrier protection and recyclability, while plastics excel in light weight and design flexibility. Plastics typically have a lower carbon footprint during production and transport due to their lighter mass. Aluminum wins on reuse and infinite recyclability, but can require more energy to produce and […]
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May 16, 2025
Is PEF the Future of Fresh Food Packaging?
PEF food packaging delivers superior barrier properties — it blocks gases and moisture better than PET, extending shelf life. It’s fully bio-based and recyclable, offering a more sustainable alternative to fossil-fuel plastics. Adoption challenges include costs and supply, but pilot projects show real-world promise. PEF fits brand goals for freshness and sustainability, attracting forward-thinking food […]
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May 14, 2025
What is Modified Atmosphere Packaging & Can It Extend Shelf Life?
Modified atmosphere packaging uses tailored gas mixes (like low O₂, high CO₂) to slow spoilage and protect freshness. It extends shelf life significantly, especially for meats, produce, and fresh-cut foods. Packaging materials and seal integrity are critical to maintain the right gas balance over time. MAP systems require investment, including gas control equipment and ongoing […]
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May 12, 2025
How Does Film Sealing Stack Up to Rigid Plastic Packaging?
Film sealing offers flexible protection, creating air-tight, tamper-evident pouches that conform to product shape. It’s lightweight and efficient, often using less material than rigid containers and reducing transport costs. Barrier properties vary, so film structure must match product needs (moisture, oxygen, puncture resistance). Rigid packaging wins on rigidity and stackability, but film sealing excels in […]
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May 01, 2025
Why Your Food Business Can’t Afford to Stay Wrapped in Paper
Choosing between plastic or paper means weighing cost, performance, and sustainability trade-offs — paper is often pricier and less protective for fresh foods. Plastic offers superior barrier protection, reducing spoilage and food waste compared to paper wraps. Paper may lead to higher packaging and handling costs, and often lacks moisture resistance. Hybrid approaches (plastic lined […]
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Apr 28, 2025
Warning Signs When Selecting A Food Packaging Supplier
Packaging supplier warning signs include missing certifications, poor quality control, and resistance to audits, all of which signal misaligned priorities. Lack of traceability and inconsistent product quality across lots can lead to costly recalls or production delays. Unresponsive customer service or unclear ownership structure often means you won’t get support when issues arise. Proactive vetting […]
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Apr 24, 2025
The Bioplastics Gamble: Why Food Companies Need to Think Twice
Bioplastics in food packaging seem eco-friendly, but they often need special composting facilities and don’t always meet shelf-life or performance needs. Conversion challenges exist, including cost premiums, supply uncertainty, and uncertain end-of-life effectiveness. Some bioplastics still rely on food crops, raising sustainability and ethical concerns. Brands benefit by fully vetting bioplastic claims, testing performance, and […]
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Apr 21, 2025
Find Out Why Some Foods Degrade Faster Than Others in Packaging
Foods degrade faster based on packaging interaction — moisture, oxygen, and light exposure directly influence spoilage rates. Product-specific traits (pH, water activity, enzyme levels) dictate how quickly fresher foods break down. Tailored packaging solutions — like barrier films and MAP — help slow degradation for sensitive foods. Storage conditions matter: temperature, humidity, and light control […]
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Apr 07, 2025
PET vs. Polypropylene: The Wrong Choice Can Cost You
Differences between PET & polypropylene hinge on clarity, barrier strength, and heat resistance — PET is clearer and more rigid, while PP handles heat and chemicals better. PET is best for visibility, making it ideal for display packaging and cold applications. PP is microwave-safe and more flexible, perfect for reheatable or hot-fill products. Choose based […]
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