At a Glance Molded fiber food containers offer compostable benefits, but often need barrier coatings that may include PFAS or plastic. They lack clarity and durability, making them better for quick-turn items than long shelf-life products. Production is slower and more expensive than plastic due to complex forming and drying steps. Innovation is underway, but […]

At a Glance Post-consumer recycled materials vary in quality, depending on source, sorting, and contamination — real-world PCR isn’t always consistent. PCR adds color/odor challenges, meaning branding, clarity, and food safety must be carefully managed. Regulatory compliance is non-negotiable, requiring PCR materials to meet FDA/food-contact standards before use. Transparent testing and supplier partnerships are essential […]

At a Glance Aluminum and plastic both have unique strengths — aluminum offers high barrier protection and recyclability, while plastics excel in light weight and design flexibility. Plastics typically have a lower carbon footprint during production and transport due to their lighter mass. Aluminum wins on reuse and infinite recyclability, but can require more energy […]