May 14, 2025
What is Modified Atmosphere Packaging & Can It Extend Shelf Life?
At a Glance Modified atmosphere packaging uses tailored gas mixes (like low O₂, high CO₂) to slow spoilage and protect freshness. It extends shelf life significantly, especially for meats, produce, and fresh-cut foods. Packaging materials and seal integrity are critical to maintain the right gas balance over time. MAP systems require investment, including gas control […]
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May 12, 2025
How Does Film Sealing Stack Up to Rigid Plastic Packaging?
At a Glance Film sealing offers flexible protection, creating air-tight, tamper-evident pouches that conform to product shape. It’s lightweight and efficient, often using less material than rigid containers and reducing transport costs. Barrier properties vary, so film structure must match product needs (moisture, oxygen, puncture resistance). Rigid packaging wins on rigidity and stackability, but film […]
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May 01, 2025
Why Your Food Business Can’t Afford to Stay Wrapped in Paper
At a Glance Choosing between plastic or paper means weighing cost, performance, and sustainability trade-offs — paper is often pricier and less protective for fresh foods. Plastic offers superior barrier protection, reducing spoilage and food waste compared to paper wraps. Paper may lead to higher packaging and handling costs, and often lacks moisture resistance. Hybrid […]
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Apr 28, 2025
Warning Signs When Selecting A Food Packaging Supplier
At a Glance Packaging supplier warning signs include missing certifications, poor quality control, and resistance to audits, all of which signal misaligned priorities. Lack of traceability and inconsistent product quality across lots can lead to costly recalls or production delays. Unresponsive customer service or unclear ownership structure often means you won’t get support when issues […]
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Apr 24, 2025
The Bioplastics Gamble: Why Food Companies Need to Think Twice
At a Glance Bioplastics in food packaging seem eco-friendly, but they often need special composting facilities and don’t always meet shelf-life or performance needs. Conversion challenges exist, including cost premiums, supply uncertainty, and uncertain end-of-life effectiveness. Some bioplastics still rely on food crops, raising sustainability and ethical concerns. Brands benefit by fully vetting bioplastic claims, […]
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Apr 21, 2025
Find Out Why Some Foods Degrade Faster Than Others in Packaging
At a Glance Foods degrade faster based on packaging interaction — moisture, oxygen, and light exposure directly influence spoilage rates. Product-specific traits (pH, water activity, enzyme levels) dictate how quickly fresher foods break down. Tailored packaging solutions — like barrier films and MAP — help slow degradation for sensitive foods. Storage conditions matter: temperature, humidity, […]
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Apr 07, 2025
PET vs. Polypropylene: The Wrong Choice Can Cost You
At a Glance Differences between PET & polypropylene hinge on clarity, barrier strength, and heat resistance — PET is clearer and more rigid, while PP handles heat and chemicals better. PET is best for visibility, making it ideal for display packaging and cold applications. PP is microwave-safe and more flexible, perfect for reheatable or hot-fill […]
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Apr 03, 2025
Thin Plastic, Big Problems: How Packaging Thickness Can Affect Your Food and Reputation
At a Glance The thickness of plastic packaging affects protection, cost, and environmental impact — thicker films offer better barrier and durability, while thinner materials reduce waste and expense. Underspecifying thickness can cause product damage or reduced shelf life, so balance strength with performance. Optimizing thickness minimizes CO₂ footprint during transport by lowering weight. Testing […]
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Mar 31, 2025
The Hidden Challenge in Your Fresh Food Packaging: Why Gases Matter
At a Glance Packaged produce breathes — it consumes oxygen and emits CO₂, causing bulging when gas transmission rates and temperatures aren’t managed properly. Proper film permeability matched to the produce’s respiration keeps internal gas levels balanced and avoids package swelling. Temperature control and monitoring during storage and transport are essential to maintain freshness and […]
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Mar 27, 2025
Plastic vs. Compostable Food Packaging: Which Is the Right Fit for Your Business?
At a Glance Plastic and compostable packaging each have pros and cons — plastic offers durability, clarity, and widespread recycling, while compostables appeal to eco-conscious consumers but demand proper composting facilities. Compostable options often cost more and may lack barrier strength unless specially designed. End-of-life systems matter — compostables only work if facilities exist; otherwise, […]
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