Oct 03, 2025
Supermarket News – You Have 2 Seconds to Get Their Attention
SHELTON, CONN — In a crowded grocery aisle, the chance to win or lose a customer happens in seconds. Shoppers scan chilled displays, looking for something fresh and appealing. In those moments, packaging acts as the first messenger. To read the full article, click below. Read More
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Sep 03, 2025
Progressive Grocer – What Message is Your Packaging Sending in the First 3 Seconds?
SHELTON, CONN — In grocery aisles across the country, opportunities to win a customer happen in seconds. A busy shopper passes a chilled display. Their eyes scan the options. The right packaging draws them in; the wrong packaging lets them pass without a pause. To read the full article, click below Read More
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Sep 03, 2025
Supermarket Perimeter – Packaging That Delivers More Than Freshness
SHELTON, CONN. — You’ve spent years crafting the perfect parfait cups, decadent salads, or ready‑to‑heat meals. Every ingredient has been carefully selected, every flavor profile meticulously balanced. Your package isn’t just a vessel — it’s a signal to busy shoppers scanning a sea of options in crowded grocery aisles. To read the full article, click […]
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Aug 22, 2025
Total Food Service – Finally: A Packaging Innovation That Respects Your Ingredients – and Your Customers
SHELTON, CONN. — It’s summer. Business is booming. And salads, fruit medleys, and cold-prep meals are flying off the shelves. But there’s a problem – and it’s one that anyone in the food industry knows all too well. To read the full article, click below. Read More
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Aug 15, 2025
Inline Plastics Introduces Safe-T-Chef® 9×9 Compartmented Containers
A Great Divide: The Perfect Solution for Food Service and Retailers! SHELTON, CT – August 19th, 2025 – Say goodbye to jumbled take-out! Inline Plastics unveils its innovative Safe-T-Chef® 9×9 footprint three-compartment container (SKU C9940C3D), strategically designed to transform the take-out and third-party delivery experience. This 40oz marvel combines visibility, security, and functionality to address […]
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Jul 18, 2025
Inline Plastics Expands Safe-T-Chef® with a Bold 16oz Addition
Clearly, It’s Hip to be Square! SHELTON, CT – July 22, 2025 – No more mystery meals! Inline Plastics is putting an end to foil-wrapped guesswork with its latest innovation. Safe-T-Chef®, known for its patented tamper-protection technology you can trust, expanded the portfolio with a 5×5 footprint featuring a wider base to hold those mouthwatering […]
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Jun 22, 2025
Food and Beverage – Navigating the New Rules of Food Packaging: Why the Right Container Matters More Than Ever
SHETLON, CONN. — Keeping up with packaging regulations in today’s food industry is no small task. The environmental and safety rules are constantly shifting, with updates rolling in faster than most business owners can track. It’s no wonder many food industry professionals feel overwhelmed, juggling compliance demands while trying to protect already-thin margins. To read […]
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Jun 17, 2025
Lifting Food Quality to New Heights!
SHELTON, CT — June 23, 2025 — Say goodbye to waterlogged produce and moisture-compromised meals! Inline Plastics is revolutionizing grab-and-go packaging starting with two popular powerhouse SKUs: the 30.5oz (TS32DB) and 45oz (TS48DB) containers. These sleek, leak-resistant packages are engineered to raise contents above liquid purge, helping maintain food quality, appearance, and shelf appeal from […]
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May 22, 2025
Food Chain Magazine – How Inline Plastics Sets the Gold Standard in Food Safety
SHELTON, CONN. — In today’s food industry, trends come and go quickly. New culinary innovations constantly emerge as businesses look for fresh ways to capture consumer interest. Yet amid the changing landscape, one essential priority remains unchanged: the need to offer fresh food options that are packaged safely and securely for public consumption. To read […]
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May 22, 2025
Total Food Service – What Today’s Food Packaging Needs to Deliver — And How to Get It Right
SHELTON, CONN. — Let’s face it: Keeping up with food packaging regulations in the foodservice industry can be challenging these days. The environmental regulatory landscape is both intricate and fast paced, with frequent updates and additions that demand ongoing attention and adaptation — often leaving business owners frustrated as they strive to keep up and […]
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