May 14, 2025
What is Modified Atmosphere Packaging & Can It Extend Shelf Life?
Modified atmosphere packaging uses tailored gas mixes (like low O₂, high CO₂) to slow spoilage and protect freshness. It extends shelf life significantly, especially for meats, produce, and fresh-cut foods. Packaging materials and seal integrity are critical to maintain the right gas balance over time. MAP systems require investment, including gas control equipment and ongoing […]
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May 12, 2025
How Does Film Sealing Stack Up to Rigid Plastic Packaging?
Film sealing offers flexible protection, creating air-tight, tamper-evident pouches that conform to product shape. It’s lightweight and efficient, often using less material than rigid containers and reducing transport costs. Barrier properties vary, so film structure must match product needs (moisture, oxygen, puncture resistance). Rigid packaging wins on rigidity and stackability, but film sealing excels in […]
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May 08, 2025
PFAS in Food Packaging and Why You Can’t Afford to Ignore It
Forever chemicals (PFAS) have persisted in some packaging barriers, raising concerns over chemical migration into food. Use of PFAS-coated paper and fiber containers is declining, as brands move toward safer water- and oil-resistant alternatives. Testing, certification, and supply chain transparency are critical to ensure PFAS-free packaging. Innovative barrier solutions without PFAS — like bio-based coatings […]
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May 05, 2025
Your Food Packaging’s Impact on Environmental Sustainability
Environmental sustainability relies on smart packaging design, focusing on lightweight materials, recyclability, and lifecycle impact. Lightweight plastics reduce transport emissions, outperforming heavier options like glass or metal. Designing for recyclability — using mono-materials and clear labeling — boosts circularity and consumer participation. Full lifecycle thinking guides better choices: balancing resource use, end-of-life options, and food […]
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May 01, 2025
Why Your Food Business Can’t Afford to Stay Wrapped in Paper
Choosing between plastic or paper means weighing cost, performance, and sustainability trade-offs — paper is often pricier and less protective for fresh foods. Plastic offers superior barrier protection, reducing spoilage and food waste compared to paper wraps. Paper may lead to higher packaging and handling costs, and often lacks moisture resistance. Hybrid approaches (plastic lined […]
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Apr 28, 2025
Warning Signs When Selecting A Food Packaging Supplier
Packaging supplier warning signs include missing certifications, poor quality control, and resistance to audits, all of which signal misaligned priorities. Lack of traceability and inconsistent product quality across lots can lead to costly recalls or production delays. Unresponsive customer service or unclear ownership structure often means you won’t get support when issues arise. Proactive vetting […]
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Apr 24, 2025
The Bioplastics Gamble: Why Food Companies Need to Think Twice
Bioplastics in food packaging seem eco-friendly, but they often need special composting facilities and don’t always meet shelf-life or performance needs. Conversion challenges exist, including cost premiums, supply uncertainty, and uncertain end-of-life effectiveness. Some bioplastics still rely on food crops, raising sustainability and ethical concerns. Brands benefit by fully vetting bioplastic claims, testing performance, and […]
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Apr 21, 2025
Find Out Why Some Foods Degrade Faster Than Others in Packaging
Foods degrade faster based on packaging interaction — moisture, oxygen, and light exposure directly influence spoilage rates. Product-specific traits (pH, water activity, enzyme levels) dictate how quickly fresher foods break down. Tailored packaging solutions — like barrier films and MAP — help slow degradation for sensitive foods. Storage conditions matter: temperature, humidity, and light control […]
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Apr 17, 2025
Microplastics and Food Packaging: Separating Fact from Fiction
The amount of microplastics in packaging that sheds into food is very low, with most migration coming from environmental sources instead. Most microplastic concerns stem from broader pollution, like washing synthetic clothes or tire abrasion, not packaged foods. Material choice and design matter: smoother surfaces and high-quality films reduce potential particle release. Transparent testing and […]
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Apr 14, 2025
How Automation May Be the Key Ingredient to Your Food Business’s Success
Consider automation when repetitive tasks or labor bottlenecks start slowing production or inflating costs. It improves consistency and reduces errors, especially in packing, sealing, or labeling lines. Initial investment pays off through lower labor costs, faster output, and better scalability. Support systems — staff training and maintenance — are key to ensure long-term performance and […]
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