Aug 25, 2025
An Introduction to Packaging Claims for Food Industry Professionals
At a Glance Packaging claims must be truthful, substantiated, and match how the audience interprets them. FTC and states can penalize false or misleading claims, especially on hot topics. Environmental claims need strong proof to avoid greenwashing. Verify supplier claims, consider context, and choose partners who back up promises. Walk down any grocery aisle, and […]
Read More +
Aug 22, 2025
Plastic vs. Compostable Food Packaging: Which Is the Right Fit for Your Business?
Read More +
Aug 08, 2025
The Hidden Cost of Lost Days Why Shelf-Life Extension is an Investment, Not an Expense
Read More +
Jul 30, 2025
The Easy Way to Eliminate Condensation in Cold Food Packaging
At a Glance Condensation in food packaging makes fresh food look soggy and unappetizing, leading to lost sales and frustrated customers. It forms when warm food is sealed in cool containers — moisture builds up and drips onto the product, damaging appearance and quality. Condensation drives up waste, damages brand perception, and can trigger food […]
Read More +
Jul 23, 2025
The Hidden Cost of Lost Days: Why Shelf-Life Extension is an Investment, Not an Expense
At a Glance Shelf-life extension is a profit lever — even one extra day reduces waste, saves labor, and protects margins across your operation. Oxygen, temperature swings, and poor packaging are silent killers of freshness — and they quietly drive up costs you can’t afford to ignore. Smart operators shift their mindset — the question […]
Read More +
Jul 18, 2025
How UV Light Affects Fresh Food in Packaging
At a Glance UV light exposure can damage food quality, causing oxidation, nutrient loss, color fading, and flavor changes. UV-blocking films and coatings protect freshness and extend shelf life. Materials like PET offer partial protection, but additives improve UV defense. Choosing the right barrier means balancing protection, clarity, recyclability, and compliance. You just got a […]
Read More +
