Today’s consumers are more aware than ever of packaging choices, and their opinions can quickly impact a company’s reputation. Food businesses now find their packaging decisions directly affecting customer loyalty and brand image. Traditional plastics such as PET (polyethylene terephthalate) and polypropylene are still widely used, but bioplastics in food packaging are now emerging as […]

Choosing between plastic and compostable packaging isn’t just about saving the planet, it could have a massive effect on your food business. Make the wrong call, and you’ll face rising costs, unhappy customers, or spoiled products. But get it right? You’ll be perfectly positioned to thrive today and dominate tomorrow. Before you decide, you need […]

A single leaking container in a deli case can spoil an entire display, turning what should be an appealing presentation into lost revenue. Common grocery store packaging problems can extend beyond simple annoyances — they directly impact food safety, waste management, and the bottom line. From prepared foods to produce, the right packaging can make […]

Has “sustainability” changed from a marketing buzzword to a key business need? Amid the flood of “green” claims and environmental initiatives, many professionals struggle with understanding sustainability in practical, actionable terms. If only we had a real-life Captain Planet to show us the way.  What exactly makes a practice sustainable? How do we measure environmental […]