SHELTON, CONN. — Let’s face it: Keeping up with food packaging regulations in the foodservice industry can be challenging these days. The environmental regulatory landscape is both intricate and fast paced, with frequent updates and additions that demand ongoing attention and adaptation — often leaving business owners frustrated as they strive to keep up and stay compliant. But through all the chaos, one clear trend stands out: the steady shift toward packaging that is sustainable while keeping food safe, fresh, and looking good on the shelf.
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