SHELTON, CONN. — In today’s food industry, trends certainly come and go. From sriracha on everything imaginable to bacon milkshakes to salted-caramel-flavored items, it seems we are constantly finding new and creative ways to impress customers with exciting culinary creations. However, one key element of food being served to the public has remained constant: the need to provide consumers with fresh food options that are packaged safely.
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