Aluminum vs. Plastic Packaging Pros, Cons, and Real-World Considerations
While aluminum might shine in the recycling limelight and plastic keeps winning the lightweight competition, neither deserves a standing ovation without a critical eye.
The Hidden Cost of Lost Days Why Shelf-Life Extension is an Investment, Not an Expense
Most food industry professionals still see packaging as just an expense. They overlook its true value: a wise investment in operational efficiency.
How UV Light Affects Fresh Food in Packaging
The key to solving UV damage isn’t picking between looks and protection. It’s about using the right mix of technologies for both.
Why Your Food Business Can’t Afford to Stay Wrapped in Paper
What began as a good effort for "greener" packaging has become a cautionary tale. There are hidden costs, operational problems, and an ironic turn in the sustainability story.
This is How Plastic Food Containers Are Manufactured: From Sheet to Shelf
How Plastic Gets Fantastic: Behind the Scenes of Plastic Manufacturing