Aug 18, 2026
Inline Plastics Expands Bakery Portfolio with New Package for Tarts, Quiches, and Pies
SHELTON, CT – August 18, 2026 – When shoppers are choosing tarts, quiches, pies, and other bakery items, presentation matters. From colorful toppings and golden crusts to carefully finished edges, packaging should help make those details visible while protecting the product from display through serving. Inline Plastics has introduced the SLP309NP, a new crystal-clear PET […]
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Jun 11, 2026
Packaging Strategy – How GLP-1 Is Reshaping Food Packaging, and Why It Matters More Than You Think
For many food businesses, the signs are already there, but they’re easy to misread. Products that used to move quickly are slowing down. Portion sizes that once made sense now feel oversized. Customers aren’t always saying what’s changed, but their buying behavior is telling a different story. To read the full article, click below Read […]
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Jun 09, 2026
Inline Plastics Introduces Wider Container for Heartier Deli Offerings
SHELTON, CT – [June 9, 2026] – Grab-and-go consumers are looking for more substantial meals, thicker sandwiches, and premium deli offerings — but standard packaging does not always keep up. When larger artisan sandwiches try to be squeezed into undersized containers, presentation suffers. Ingredients shift, products become harder to remove, and the overall consumer […]
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May 15, 2026
Inline Plastics Introduces 6 oz Cup Insert for More Versatile Grab-and-Go Packaging
SHELTON, CT – [May 19, 2026] – Today’s grab-and-go customers expect more variety, better presentation, and convenient, ready-to-eat options — but delivering that consistently can be a challenge for food retailers and processors. When ingredients mix too soon, presentation suffers. When packaging limits portioning, creativity is constrained. And when operations become more complex, costs can rise. To help solve these challenges, Inline Plastics […]
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May 01, 2026
Total Food Service – How GLP-1 is Quietly Reshaping Food Packaging — And What Smart Brands are Doing About It
If your customers buying habits teel dilterent lately, you’re not imagining it. Orders are shifting. Porton sizes are shrinking. Some products are moving faster, others slower. In many cases, the reason isn’t price, promotions, or seasonally. Its behavior. To read the full article, click below Read More
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May 01, 2026
NRN – How GLP-1 Usage is Changing Food Packaging Decisions
You may have noticed that customers are buying differently lately: smaller portions, new product choices, shifting demand, and it’s not random. A major change is already underway, and it’s reshaping the food industry. To read the full article, click below Read More
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May 01, 2026
Food & Beverage – How GLP-1 Usage is Changing Food Packaging Decisions
Inline Plastics has spent decades helping food businesses navigate shifts in consumer behavior. Today, one of the most significant drivers is the rise of GLP-1 medications like Ozempic and Wegovy, which are altering how people eat, and what’s expected from packaging. To read the full article, click below Read More
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Apr 06, 2026
Inline Plastics Introduces New Safe-T-Fresh® 4-Compartment Clamshell with Anti-Migration Technology
SHELTON, CT – [April 6, 2026] – For food retailers and processors, packaging multi-component items often comes with a tradeoff: Ingredients mix, presentation suffers, and product quality can be compromised before it ever reaches the consumer. Inline Plastics is addressing that challenge with the launch of its newest Safe-T-Fresh® innovation, the TSSB4CD — a four-compartment clamshell designed to keep flavors […]
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Mar 20, 2026
Inline Plastics Introduces First 8×6 Black-Base Safe-T-Chef® Clamshell with Built-In Tamper Protection
SHELTON, CT – [March 23, 2026] – Inline Plastics announces the latest innovation in its Safe-T-Chef® line: the first black matte base option in the 8×6 clamshell (SKUs C8616BF & C8616BD), featuring visible tamper protection and leak resistance. “The addition of a black-base option to our 8×6 Safe-T-Chef line gives operators more flexibility to elevate presentation while maintaining the safety […]
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Feb 01, 2026
Food Business News – How Packaging Will Shape 2026
In 2026, food brands will be judged less by what they say and more by what they visibly prove — especially at the shelf. As prepared foods, grab-and-go meals, and heat-and-eat options continue to replace traditional cooking occasions, packaging has become one of the most immediate indicators of trust, safety, and reliability in food retail […]
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