Jul 15, 2026
This is Why Polypropylene Pricing Can Be Tricky (And What Food Businesses Can Do About It)
At a Glance Learn how polypropylene (PP) is made and why its pricing can change so quickly. Discover the biggest drivers behind polypropylene price volatility, from propane markets to production outages. Understand which market indicators can provide early warning of potential price increases. See what food businesses can do to reduce surprises and better prepare […]
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Jul 06, 2026
What the 2026 IDDBA Show Revealed About the State and Future of Dairy, Deli, and Bakery
At a Glance The 2026 IDDBA show highlighted strong momentum across dairy, deli, and bakery, while revealing important shifts in category performance and consumer demand. Protein has become a dominant purchase driver, expanding beyond dairy into categories like bakery and influencing product innovation. Inflation, GLP-1 medications, and a generational shift toward Millennials and Gen Z are […]
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Jul 06, 2026
What is California’s Assembly Bill 3336 and What Does it Mean for Food Businesses?
At a Glance California’s AB-3336 requires ready-to-eat food delivered through third-party services to be sealed with a tamper-evident method before leaving the restaurant. The goal is to protect consumers and give customers confidence that their food hasn’t been opened or altered during delivery. Common solutions include tamper-evident stickers, sealed bags, and containers with built-in tamper protection. Beyond […]
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Jun 30, 2026
The Truth About PET and OPS Pricing
At a Glance OPS may look cheaper on paper, but breakage, spoilage, and shelf-life limitations can offset its cost advantage. PET is more durable, offers better food protection, and helps reduce waste. New EPR regulations could make OPS more expensive due to low recycling value and potential fees. PET has stronger recycling infrastructure, PCR content […]
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Jun 24, 2026
Is the Iran Conflict Over? What Food Businesses Should Be Watching Now
At a Glance The Strait of Hormuz may be becoming more stable, but supply chains will take time to recover fully. Packaging supply chains depend on energy, resin, shipping, and transportation, so disruptions can still create uncertainty. Waiting to order packaging may increase risk if inventory is already tight or demand is growing. Focus on […]
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Jun 18, 2026
Are Convenience Stores the New Quick Service Restaurants?
At a Glance Convenience stores are becoming major foodservice destinations, competing directly with QSRs through fresh, prepared meals. Consumers value speed and convenience, driving growth in grab-and-go and made-to-order food programs. Packaging now plays a critical role in shaping quality perceptions before customers take the first bite. Consistent, high-performing packaging helps convenience stores build trust and compete […]
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Jun 15, 2026
What Are the Differences in How Gen Z and Millennials View Food Packaging?
At a Glance Gen Z and Millennial packaging views prioritize sustainability, but food safety, freshness, shelf life, and convenience still come first when it comes to packaging decisions. Gen Z values transparency, sustainability, and product information. They want clear, specific claims about sourcing, ingredients, and environmental impact — not vague marketing language. Millennials tend to […]
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Jun 05, 2026
Food for Thought: Key Takeaways from the 2026 National Restaurant Association Show
At a Glance Restaurants are being hit with multiple disruptions at once — GLP-1 eating habits, shifting generations, sustainability pressure, and new competition from grocery, convenience, and delivery. Beverage trends are booming, with operators focusing on customizable, visually appealing drinks that need packaging with clarity, portability, and leak resistance. Packaging is now part of the […]
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May 29, 2026
Is the Iran Conflict Still Affecting Plastic Food Packaging?
At a Glance The Iran conflict is still affecting plastic food packaging through resin volatility, freight disruption, and supply chain uncertainty. Packaging companies are increasing safety stock, adjusting sourcing strategies, and preparing for prolonged instability rather than a quick recovery. Even if the conflict ended tomorrow, ripple effects tied to energy prices, shipping, and petrochemical infrastructure could […]
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May 22, 2026
What Does Saving a Few Pennies on Packaging Actually Cost Your Food Business?
At a Glance Cheap packaging often creates expensive problems later through leaks, refunds, food waste, and lost customer trust. Quality tamper-evident and leak-resistant packaging helps protect food safety, presentation, and the overall customer experience. Clear, durable packaging can improve shelf life, reduce shrink, and make products more appealing at purchase. Packaging is no longer just a container — […]
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