Jan 23, 2026
How to Build an Effective Food Safety Program
At a Glance Food safety failures often come from small sanitation gaps, not lack of effort, and one pathogen event can undo years of trust and investment. Using sanitation zones helps facilities prioritize risk, focusing the most rigorous cleaning where food contact actually occurs. Dry cleaning strategies reduce pathogen spread by limiting moisture, which can otherwise reactivate and […]
Read More +
Dec 30, 2025
Why The STEWARD Act Matters for Food Businesses
At a Glance The STEWARD Act: A bipartisan bill aimed passed in the Senate is aimed at improving America’s collection and recycling systems by bettering infrastructure and creating standardized, reliable data. Creates a new EPA grant program (Recycling Infrastructure and Accessibility Program) that funds $500K–$15M projects to expand recycling access in underserved communities. Sets national […]
Read More +
Dec 11, 2025
SQF Certification: Why Some Manufacturers Pay More for Safety
At a Glance Safe Quality Food (SQF) certification goes far beyond basic FDA compliance, requiring documented systems, full-team training, traceability, and ongoing audits to ensure food safety. Achieving and maintaining certification is costly — initial setup, dedicated staff, annual audits, and continuous updates — but signals serious commitment to safety. Certified suppliers can better protect […]
Read More +
Dec 01, 2025
Is Your Food Business Ready for FSMA 204?
At a Glance FSMA 204 creates strict new traceability requirements starting in 2026, and businesses must be ready to capture and share key data within 24 hours. The regulation aims to speed up outbreak response by requiring companies to record “who, what, where, when, and why” for critical tracking events. Non-compliance carries serious risks — […]
Read More +
Nov 24, 2025
Smart Labels and Other Packaging Trends for 2026
At a Glance Smart packaging trends are redefining 2026, led by smart labels that monitor temperature, time, and humidity to ensure food safety and transparency throughout the cold chain. Sustainability is getting practical — pulp and paper materials are emerging as leaders thanks to recyclability and lightweight design, though barrier layers still pose challenges. Testing […]
Read More +
Nov 11, 2025
An Introduction to Oregon’s EPR Laws
At a Glance Oregon EPR laws shift recycling and waste management costs from taxpayers to producers of packaging, paper, and foodservice ware. Producers must join the Circular Action Alliance (CAA) PRO, report materials, and pay fees based on weight, recyclability, and eco-modulation factors. Responsibility depends on product type: Brand owners for packaging, and first sellers […]
Read More +
Oct 31, 2025
Key Takeaways from the 2025 Global Produce and Floral Show
At a Glance IFPA show takeaways: IFPA proved the produce industry isn’t waiting for change — it’s creating it. “Fight for Fresh”: The new rallying cry for collaboration and access to fresh food. Traceability + tech: Smart systems are redefining packaging and compliance. Gen Z’s view: They want better packaging, not less packaging. Fresh off […]
Read More +
Jun 20, 2025
Do PET Post-Consumer Recycled Materials Contain PFAS? What Our Testing Revealed
At a Glance Post-consumer recycled content can be PFAS‑free — lab tests on PET with 10–100% PCR showed no detectable PFAS, easing health concerns. PFAS fears may be overstated, as contamination didn’t appear despite theoretical worries. Ongoing testing and supplier checks are key to maintaining safety as recycling processes evolve. Sustainable + safe = possible […]
Read More +
Jun 06, 2025
Plastic Bans 101: What You Need to Know as a Food Industry Professional
At a Glance Plastic bans target specific single-use items, not all packaging — common hits include bags, foam containers, straws, utensils, and small water bottles. Rules vary widely, with a mix of city and state regulations, plus some states blocking local bans. Business impact includes packaging changes, cost shifts, and tracking compliance across regions. Trends […]
Read More +
Jun 04, 2025
BPA Explained: Should You Be Concerned for Your Food Business?
At a Glance BPA-free packaging is a top priority, as consumers and regulators demand materials without bisphenol A due to health concerns. Alternative materials like PET, HDPE, and polypropylene avoid BPA but should still be vetted for migration and food contact safety. Supplier certifications and testing ensure compliance and prevent unexpected chemical exposures. Transparent labeling […]
Read More +
