Apr 17, 2025
Microplastics and Food Packaging: Separating Fact from Fiction
The amount of microplastics in packaging that sheds into food is very low, with most migration coming from environmental sources instead. Most microplastic concerns stem from broader pollution, like washing synthetic clothes or tire abrasion, not packaged foods. Material choice and design matter: smoother surfaces and high-quality films reduce potential particle release. Transparent testing and […]
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Apr 10, 2025
Greenwashing Alert: The Truth About Plastic Food Packaging
Greenwashing of plastic food packaging occurs when brands promote eco-friendly claims without real environmental improvements. Misleading terms like “eco,” “green,” or “plant-based” often mask non-recyclable or virgin plastic content. Transparency and third-party verification are essential — things like clear resin codes, PCR content, and certs matter. Real progress requires measurable outcomes, such as increased recycling […]
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Mar 27, 2025
Plastic vs. Compostable Food Packaging: Which Is the Right Fit for Your Business?
Plastic and compostable packaging each have pros and cons — plastic offers durability, clarity, and widespread recycling, while compostables appeal to eco-conscious consumers but demand proper composting facilities. Compostable options often cost more and may lack barrier strength unless specially designed. End-of-life systems matter — compostables only work if facilities exist; otherwise, recyclability of plastic […]
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Mar 25, 2025
8 Food Packaging Problems Facing Grocery Retailers
Packaging problems include damage, leakage, and poor shelf presence, driving increased returns and customer frustration. Retail readiness struggles like mis-sized packs and unclear labeling slow down restocking and complicate inventory. Sustainability inconsistencies, such as unclear recyclability claims, reduce customer trust. Cost pressures emerge from over-packaging and lack of material optimization, affecting profit margins. A single […]
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Mar 20, 2025
Understanding Sustainability: A Must for Food Industry Professionals
Understanding sustainability guides smarter packaging decisions, considering environmental, social, and economic impacts together. True sustainability goes beyond recyclability, including design for reuse, reduced material, and supply chain ethics. Measuring impact is key, using metrics like carbon footprint, water usage, and waste generation. Collaboration and transparency — across suppliers, brands, and consumers — power effective, lasting […]
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Mar 04, 2025
Food Processor’s Guide: Solving Common Plastic Packaging Problems
Plastic packaging issues like leakage, seal failure, and distortion can arise from material choice or process missteps. Mismatch between film and heat-seal parameters causes inconsistent sealing — optimize temperature, pressure, and dwell time. Material stretch or wrinkles during forming can lead to misaligned lids or weak spots — ensure proper film tension and tooling calibration. […]
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Jan 28, 2025
5 Problems with Plastic Fresh Food Packaging – And Tips to Overcome Them
Food packaging problems include seal failure and leakage, which can damage product quality and shelf life. Weak barrier performance leads to moisture loss or gas exchange, so choose polymers and structures tailored to each product. Container deformation during transit can be solved with optimized film thickness and improved handling protocols. Label durability and adhesion issues can […]
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Dec 05, 2024
Food Packaging Manufacturers: Which is Right for My Business?
Food packaging manufacturers vary by capability, volume, and specialization, so match your needs — like custom designs or standard runs — to the right partner. Evaluate their certifications, quality systems, and past projects to ensure they meet your food-safety and performance expectations. Consider lead times and production flexibility, especially if your business scales seasonally or […]
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