Apr 16, 2026
Why Plastic Packaging Prices Are Rising Right Now (And What It Means for You)
At a Glance Plastic packaging prices are rising because they’re tied to oil, and conflict involving Iran is disrupting a key global oil route (the Strait of Hormuz). That disruption increases raw material costs (such as PTA, MEG, and propylene) while also tightening supply, creating upward pressure on prices. Shipping costs are rising at the same time […]
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Apr 10, 2026
Is Plastic Food Packaging Really the Villain the Media Makes It Out to Be?
At a Glance Plastic packaging (including plastic food packaging) is often portrayed as harmful in the media. When it comes to food packaging, we should not forget its role in environmental impact reduction by preventing food waste, a major source of emissions. Media narratives oversimplify the issue, leading businesses to make reactive, optics-driven decisions instead of data-driven […]
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Apr 09, 2026
What On-the-Go Consumers Actually Need from Packaging
At a Glance Consumer eating habits are shifting fast, and grab-and-go packaging now needs to match how people truly eat: In cars, between meetings, and on the move. Economic pressure is driving shoppers toward smaller portions, lower-cost items, and prepared meals — creating new demand for convenient, high-quality packaged options. Separate containers vs. multi-compartment trays both offer unique […]
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Mar 31, 2026
How Will the Conflict in Iran Affect Plastic Food Packaging?
At a Glance Conflict in Iran threatens oil flow (via the Strait of Hormuz), which directly impacts plastic production since packaging relies on oil-based materials like PET, PP, and PE Rising oil prices → higher resin costs → increased packaging prices, with early signs of supply tightening already emerging Biggest risk isn’t panic — it’s […]
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Mar 27, 2026
How Your Freezing Method Should Affect Your Packaging Choices
At a Glance Faster freezing creates smaller ice crystals, which helps maintain texture, retain moisture, and protect overall product yield Slower freezing leads to larger ice crystals, causing cell damage, excess purge, and lost sellable weight Poor freezing forces you into heavier, more expensive packaging to manage moisture and protect appearance Strong freezing gives you more flexibility with packaging, […]
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Mar 23, 2026
OPS vs. PET Food Packaging: Which One Actually Performs Better?
At a Glance PET is more durable and supply-chain ready — it flexes before breaking, while OPS is rigid and more prone to cracking, especially under pressure or cold conditions. Temperature performance favors PET — OPS struggles in cold and heat, while PET (and especially CPET) handles a wider range, even freezer-to-oven in some cases. Shelf life is […]
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Mar 17, 2026
SB 343: An Intro to California’s New “Truth in Labeling” Law
DISCLAIMER: This document is designed as an introduction to California’s Truth in Labeling law and contains summary information. The information provided in this document does not constitute legal advice and is not a substitute for the advice of an attorney. All liability with respect to actions taken or not taken based on the contents of […]
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Mar 09, 2026
An Introduction to California’s Packaging EPR Law SB 54
DISCLAIMER: This document is designed as an introduction to California EPR laws and contains summary information. The information provided in this document does not constitute legal advice and is not a substitute for the advice of an attorney. All liability with respect to actions taken or not taken based on the contents of this document is expressly […]
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Mar 05, 2026
Premium Products Deserve Premium Packaging. Period.
At a Glance Premium products are judged in seconds, and packaging plays a huge role in whether shoppers perceive quality before they ever taste the food. Weak or damaged packaging undermines trust, value, and shelf appeal — even when the product inside is excellent. Container integrity, clarity, and merchandising directly impact food safety, shelf life, and consumer […]
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Feb 26, 2026
How Is the Rise of GLP-1 Usage Affecting Food Packaging?
At a Glance GLP-1 use is driving smaller portions and higher demand for protein, fresh, and functional foods. Multi-serve packaging is declining; single-serve and portion-controlled formats are growing. Health-focused buyers also expect clear labeling and sustainable packaging. Distributors and retailers must pivot formats, diversify categories, and align with wellness trends to stay competitive. If you’re in the […]
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